San Mai Santoku

400 layer Damascus kitchen knife with an ironwood handle. This knife is smaller than most of the chef’s knives I make, it is perfect for someone with smaller hands, or someone who prefers their handles to be on the smaller...

This knife is hand forged from 1080 high carbon steel, it is very well balanced and razor sharp. The micarta handles feel great in hand and provides a non slick handle for a great utility blade.

Japanese style chef knife with a handforged blade from reclaimed high-carbon steel.Satin polished hammer textured finish on blade.The blade has a thin flat grind with distal taper toward the tip.Hidden tang handle is made from Tasmanian Blackwood with a Blackwood ferrule and...

Santoku style chef knife with a handforged blade from reclaimed high-carbon steel.Satin polished edge with hammer textured kurouchi finish on blade.The blade has a thin flat grind with distal taper toward the tip.Hidden tang octagonal handle made from Tasmanian Sassafras...

Hand forged camp knife/chopper. The handle is American black walnut harvested in Kalamazoo.Michigan from a fallen tree with a stainless steel bolster.The blade is 80cv2 so it will put up with any chore around your camp, home, or office.