Santoku style chef knife
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AVAILABILITY: Out of Stock
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Santoku style chef knife with a handforged blade from reclaimed high-carbon steel.
Satin polished edge with hammer textured kurouchi finish on blade.
The blade has a thin flat grind with distal taper toward the tip.
Hidden tang octagonal handle made from Tasmanian Sassafras with a Western Myall ferrule and G10 spacer.
Nice light knife for general kitchen duty.
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