Products

Hello, this knife is fresh of the bench it's a 1095 k tip gyuto with beautiful simple maple for the handle. The handle is a traditional wa style handle construction with epoxy holding it all in place. The blade was...

This paring knife fills in all the gaps. It's the true do-everything knife. A staple in the kitchen, the more you use it the more jobs you find for it. Great for peeling, slicing and delicate work without a cutting board. AEB-L • G10HRC:...

The utility knife is the paring knife's bigger brother (or sister!).It is slightly larger with a longer edge so it is a great allrounder for everyone who loves paring knives but needs a little extra blade.  AEB-L • G10HRC: 60 -...

The shape of our Mini Chef lends itself to a variety of different tasks. To accommodate this versatility, it has a slightly thicker blade featuring a slightly convex grind aiding in food release while creating a sturdy edge. AEB-L • G10HRC: 62 -...

The first variant has wrought iron cladding and a 1095 core with nickel shims. It is a 6/8 blade with a quarter hollow. The shank has fine jimping on the bottom and the spine is rounded. The scales are African...

A kitchen workhorse, this stout blade offers a versatile edge profile in a small package.The wide blade works like a Nakiri when chopping vegetables, but the soft curve in the edge offers a great platform for slicing and rock chopping. A...